Embark on a culinary journey through the sun-drenched lands of the Mediterranean with these 15 mouthwatering dinner recipes. From the vibrant spices of Morocco to the fresh herbs of Greece, these dishes showcase the diverse and beloved flavors that have made Mediterranean cuisine a global favorite.
Whether you’re looking for a quick and easy weeknight meal or an impressive dish to serve at your next dinner party, these recipes will transport your taste buds to the shores of the Mediterranean Sea.
Get ready to savor the rich textures, bold aromas, and nourishing ingredients that define this timeless cuisine.
Shakshouka (Poached Eggs in Spicy Tomato Sauce)
Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern breakfast of eggs poached in a richly spiced tomato sauce. This one-dish wonder of a meal is quick to prepare and satisfying from the inside out. Perfect for breakfast, or breakfast for dinner! Shakshuka, meaning “all mixed up” in hebrew, is a traditional middle-eastern
Vegetarian Moussaka
Vegetarian moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce. What’s not to love?
Mediterranean Cod Recipe with Roasted Cherry Tomatoes, Olives and Feta
Mediterranean Cod Recipe with Roasted Cherry Tomatoes, Olives and Feta – comes together in no time, and is loaded with healthy ingredients!
Falafels with tahini dressing
This falafel recipe by Dale Pinnock combines anti-viral garlic and zinc-packed chickpeas, making it good for boosting immune health.
Authentic Greek Spanakopita – Spinach and Feta Pie
Get the authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo.
Moroccan Chickpea Stew
Easy vegan Moroccan chickpea stew in the slow cooker is a savory, vegetable-packed dinner with butternut squash, red lentils, and tomato.
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.
Mediterranean Quinoa Salad with ChickpeasSkip to Recipe
The Mediterranean Quinoa Salad with Chickpeas is everything you love about Greek salads with a protein punch from quinoa & chickpeas. Lots of crunchy veggies too!
Pasta alla norma (Eggplant pasta)
Pasta alla norma is a traditional Italian pasta dish that’s an excellent, satisfying vegetarian main dish. Quick and easy!
Mediterranean Baked Sweet Potatoes
Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Delicious, fresh, healthy, vegan sweet potato recipe!
Turkish Red Lentil Soup
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes … is easy and quick to make – and so delicious!
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds
My FAVORITE couscous recipe! It’s so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Perfect for lunch or dinner!
One Pan Mediterranean Shrimp Orzo
This one Pan Mediterranean Shrimp and Orzo recipe is perfect for a quick, yet impressive weeknight dinner!
