15 Refreshing Summer Asian Recipes for a Flavorful Adventure

Vietnamese Summer Rolls make a great, healthy appetizer: vegetables, herbs and shrimp rolled in a rice paper wrapper. Serve with homemade peanut sauce. 

Korean Beef Lettuce Wraps are ready in just 15 minutes! This easy, gluten-free dinner recipe is made from ground beef and kitchen staples. So easy!

Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.

Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dishes to enjoy on hot summer days. It‘s refreshing and easy to prepare.

This smashed Asian cucumber salad is packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make!

Filipino Chicken Adobo – the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that’s savoury, slightly tangy a touch sweet.

This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Use any vegetables you want!

The most iconic, best crab recipe in the world – Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.

Chicken Satay Curry – this is how you get your satay fix! It’s Malaysian Satay skewers, in curry form. Cinch to make.

Chicken larb bowls are a fresh and easy weeknight dinner! They’re healthy, packed with protein, and only take 20 minutes to whip up.

Delve into the world of Burmese cuisine with this tea leaf salad recipe. Learn about the unique flavors and ingredients that make this dish a must-try.

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

Kimchi Fried Rice – fiery red colour, big flavours, can’t-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!