There is nothing better than a tasty wellington for Thanksgiving or Christmas dinner. If you’re vegan, you don’t have to miss out this holiday season. Enjoy 10 Best Vegan Wellington Recipes.
1. Vegan Wellington
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The flavor of this vegan wellington is OUT OF THIS WORLD. Beef Wellington, who?! This recipe is nut-free and perfect for holiday dinner.
2. Vegan Mushroom Wellington
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Vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Italian sausage and plant-based smoked gouda.
3. Vegan Mushroom Wellington Recipe
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Juicy mushrooms take center stage in this vegan mushroom wellington – a fun spin on the classic beef wellington.
4. Vegan Wellington
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Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make too!
5. Vegan Beef Wellington
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This homemade vegan Beef Wellington does not let you miss the traditional meat dish. A perfect entree made from beetroot, tofu, mushrooms and vegetables wrapped in puff pastry or whole-grain shortbread will astonish your guests on Thanksgiving or Christmas.
6. Mushroom, Lentil & Nut Wellington
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A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for Sunday dinner, Thanksgiving or Christmas dinner.
7. Vegan Squash Wellington
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Roasted butternut squash is one of my favourite vegetables so I’ve decided it’s high time to incorporate it into a festive menu, especially that its elongated shape lends itself quite well to being wrapped up in pastry.
8. Vegan Wellington Roast
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Hearty and heavy, meaty and savoury! Nutty flavours lifted by the leeks and the meatiness from the soy granules gives an authentic meaty feel to the roast.
9. Vegan Wellington
Article image from – lovingitvegan
This vegan wellington is perfect for a special occasion. Creamy mushroom sauce wrapped in deliciously flaky puff pastry. Simple and gorgeous.
10. Butternut Squash Wellington
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Butternut squash is the hero here and we create a lovely mushroom, walnut and thyme stuffing. We also use shop-bought pastry to makes things super easy.