Healthy Recipes Recipes

9 Delightful Spring Dinner Recipes to Awaken Your Taste Buds

Emily
last updated on April 3, 2024
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As the days grow longer and the weather turns warmer, it’s time to embrace the vibrant flavors of spring. From tender asparagus and sweet peas to succulent prawns and creamy burrata, this season offers an abundance of fresh ingredients that are perfect for creating delightful dinner recipes.

Whether you’re in the mood for a comforting pasta dish, a light and refreshing seafood meal, or a clever twist on classic favorites like pizza and lasagna, these 10 spring dinner recipes are sure to awaken your taste buds and inspire your culinary creativity.

So, let’s dive in and explore the mouthwatering possibilities that spring has to offer!

Springtime Crockpot Minestrone

Chicken Broccoli Alfredo Pizza

Creamy Alfredo sauce topped with sliced chicken, broccoli, and gooey mozzarella for a rich, saucy pizza that will transform your weeknight dinners. The broccoli is quickly steamed in the microwave before being added to the pizza for the perfect texture.

Ingredients: neutral oil, boneless skinless chicken breast, kosher salt, freshly ground black pepper, broccoli, all-purpose flour, store-bought or homemade pizza dough, store-bought or homemade Alfredo sauce, Parmesan, shredded mozzarella.
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Seared Scallops with Green Peas, Mint and Shallots

Amanda Frederickson’s recipe for seared scallops with green peas, mint and shallots (from her cookbook Simple Beautiful Food) has arrived just in time to debunk the myth that cooking seafood at home is not worth it or a total nightmare.

Ingredients: fresh or frozen green peas, fresh mint leaves, kosher salt, freshly ground black pepper, bacon, shallot, large sea scallops, flaky sea salt (optional, for serving).
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One-Pot Roasted Tomato Soup Recipe

In this easy recipe, juicy tomatoes, plus aromatic onions and garlic, become extra tender and flavorful when roasted in the oven in one big enameled cast-iron pot (make sure yours is oven-safe). There are few combinations cozier (or more nostalgic) than tomato soup, grilled cheese, and your favorite movie.

Ingredients: canned whole peeled tomatoes, yellow onion, garlic, dried oregano, salt, pepper, chicken broth, heavy cream, fresh basil.
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One Pan Pizza-Topped Chicken

Chicken topped with pizza sauce, gooey cheese, pepperoni and crunchy veggies. Cooked all in one dish, this meal makes a great throw-it-all-in weeknight dinner. Top with your favorite toppings: ham and pineapple, hot and spicy, or four cheese all work.

Ingredients: skinless boneless chicken breasts, olive oil, salt, pepper, pizza sauce, shredded mozzarella, cheddar cheese, dried oregano, red bell pepper, green bell pepper, red onion, sliced pepperoni, freshly chopped parsley.
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Spiralized Primavera Pasta Recipe

The secret to not giving up luscious strands of semolina while cutting back on carbs: Combine pasta with zucchini noodles!

Ingredients: whole grain spaghetti, unsalted butter, olive oil, zucchini, carrot, yellow bell pepper, garlic, fresh parsley leaves, kosher salt, grape tomatoes, dried red pepper flakes, white wine, grated Parmesan (optional).
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One Pot Lasagna Soup

This one pot lasagna soup recipe from Half Baked Harvest will also leave you with heaps of leftovers so you can make it at the beginning of the week, and have a lot to enjoy for days to come. You’ll just toss everything in a big pot, give each step a lil’ bit of TLC, and have a fresh, piping-hot bowl on the table in about an hour!

Ingredients: extra virgin olive oil, yellow onion, celery, red bell peppers, garlic, ground beef/bison/chicken, spicy Italian sausage, dried basil, dried oregano, dried thyme, red pepper flakes, tomato paste, dry white wine, low sodium chicken broth, crushed tomatoes, canned coconut milk/milk/cream, provolone cheese, grated parmesan, lasagna noodles.
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Lemon and Maple Salmon Sheet Pan Dinner

Make this Lemon and Maple Salmon Sheet Pan Dinner in less than one hour! Healthy and delicious!

Ingredients: fresh salmon, lemons (sliced), maple BBQ sauce, salt, fresh ground pepper, broccolini, olive oil.
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Burrata with Sweet and Sour Spring Veg

A fresh and colourful way to eat burrata. Sit that creamy cheese on top of pickled asparagus, baby carrots, radishes and more, then drizzle the whole lot with olive oil.

Ingredients: baby carrots, fine asparagus tips, fine green beans, spring onions, radishes, burratas, rocket, extra-virgin olive oil, crusty bread, white wine vinegar, caster sugar, yellow mustard seeds.
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Jersey Royals, Spring Greens and Prawn Fritteda

A fritteda is a light Italian stew of spring vegetables. Our version uses Jersey Royals, spring greens and prawns for a quick and easy supper.<

Ingredients: Jersey Royals, butter, onion, garlic, celery, broad beans, samphire, frozen peas, lemons, light fish or vegetable stock, shelled prawns.
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Emily is the founder, CEO, and writer for AglowLifestyle. A self-proclaimed "lifelong learner", Emily has combined her love of writing with her passion for spirituality to bring you the best articles on the law of attraction, manifestation, affirmations, and more. Emily has helped hundreds of individuals transform their lives through the power of manifestation. Her passion for spirituality and her love of writing have come together at AglowLifestyle, where she strives to provide the best articles on these topics.
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